Pour mixture over meat in casserole dish. In a little vegetable oil fry the chopped onion and garlic and simmer for 5 minutes until soft.
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Then I thought a nice warm hearty stew would hit the spot.

Mixed game stew recipe. So this is a combination of recipes along with some alterations I made along the way. Add brown sugar stirring until caramelised and well mixed. Dust the meat lightly with flour then season.
Heat half the oil in a large cast-iron pot add the meat and cook over medium heat stirring for 68 minutes or until browned on all sides. I pretty much knew what I was going to put in it but still browsed online to get see how else I could jazz it up. Serve this with chunks of Recipe by.
Add a slash more oil to the same pan and then add the meat and frequently turn until the edges are browned. 1 Preheat the oven to 350F 180C. Then place in a casserole dish.
Mixed Game Stew 1lb wild game beef would do just fine 14 cup all-purpose flour. Mix the chopped game meat with plain flour salt to taste and cracked pepper. Pour stock liquid into pan and add remainder of Guinness to mixture.
Add carrot and bay leaves to casserole dish. In Spain the home of this spicy dish chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Dissolve flour and stock cubes in water whisk well.
Open second bottle of Guinness top up the Cooks pint glass.
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