Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried. Perfect for with afternoon tea or for a special occasion.

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Fruit cake made with tea. From big brands to your local favourites order the food you love. To make a moist fruit tea loaf first p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Line a 2lb loaf tin with baking.

Fruit Tea Scone is a family-sized scone - perfect served warm with butter and jam. Cover and allow to soak up the liquid overnight. Place the sultanas and raisins in a bowl and pour over the hot tea.

Fruit Cakes Our fruit cakes are the ideal choice for those who prefer a classic taste. I always use Yorkshire Tea but you can use any kind of breakfast tea. Mix the sultanas raisins and orange zest in a large mixing bowl.

Ready in about 35 minutes its easy to make - no rolling or cutting out to do. Pour over the tea and cover the bowl. Preheat the oven to 170C325F.

Choose from our range of fruit cake portions fruit cakes in decorative tins and even our unique loaf made with Yorkshire Tea. In case you are wondering this is a fat free tea loaf as it doesnt contain any butter or other fats.

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