Sautée the chopped onion in 1 tbsp of butter over a low-medium heat until translucent but not browned about 2 to 3 minutes. Salmon fennel and pea risotto.
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Stir in the Marsala and cook until it is almost.

Strawberry risotto. Heat oil in a heavy-bottomed pot and saute onion until it softens. A little treat from the archives of when Gennaro visited Italy 5 years ago and cooked an amazing Risotto using Strawberries. Heat olive oil in a frying pan and gently fry the onion.
Use a wide pan to make risotto preferably with straight sides. Serve and garnish with the fresh basil leaves. Dont knock it until you try it.
Serve the risotto with a mint leaf and a fresh strawberry sliced and fanned out. Keep the stock in a small pot simmering on the stove. Salmon risotto is such a quick and easy dish.
Rinse and hull the berries and chop into quarters. Cover the rice with Fragolino wine and evaporate. Once the risotto is finished stir in the cream grated parmesan the last tablespoon of butter and season with salt and freshly ground white pepper.
Then add salt and water and cook as for a normal risotto until done. Add most of them to the risotto keep some aside and stir as they break down and form a glorious pink sauce. The creamy rice is complemented here by the salmon and.
Add rice unwashed and cook until rice becomes soft and slightly transparent. Add strawberries and cook until they lose their color and soften stirring often. Add wine and some of the stock and cook over medium heat stirring occasionally.
Add the rice unrinsed and stir heating each grain of rice but again not browning it. Description Enjoy a delicious risotto with fruity strawberry notes. The blend is made with Carnaroli rice dried vegetable broth made without glutamate and freeze-dried strawberries.
As the stock gets absorbed add more and stir again. Ten minutes before you finish cooking add the mashed strawberries to the risotto. Stir in butter and Parmesan cheese.
When cooked add the strawberries to the risotto and turn off the heat. Add a little olive oil butter salt and wine to taste and enjoy.
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